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Sunday, June 10, 2012

Cucumber Salad

Richard brought home some nice organic English Cucumbers. He asked me to slice them up and make a cucumber salad for him. A summer time favorite. So here is the recipe.

Cucumber Salad

Slice 2 English Cucumbers (thin rounds of no more than 1/4 inch thick)
1/4 cup - minced Green Onion
1/2 cup - minced Fresh Cilantro
1/4 cup Basalmic Vinegar
1/4 cup Olive Oil (EVOO)
1 Tblsp - Italian Spice
dash each of fresh ground black pepper and sea salt

Put all into a container and mix.

It tastes best after marinating overnight!

Enjoy, nice and cool to eat.

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