I have moved. With this move I have the freedom to cook to my hearts content again. No restrictions on my muse and creativity. And with this gorgeous view from my windows, well, my muse is highly stoked.
I will post a few recipes soon. But for now, lets just review a few of my creative and beautiful meals I have made in the past few weeks. I even have a new recipe for Pork Roast that tastes like it came from Germany. I just need to make spätzle's to go with it. And believe me, I will for the next time I make this.
Steak & Artichoke Salad with greens and grilled veggies. The cheese is Kashkaval.
Salad with Edible Flowers and Focaccia Toast
Pork Roast with Cabbage, Carrots and Apples in a Raw Apple Cider Vinegar sauce. Better than Sauerkraut!
Recipe will follow soon. But this was really an easy meal to prepare. Would be perfect to slow cook in a crockpot! And since the flavor really reminded me of something my Dad would have made I think serving over Spätzle's would be perfect.
Next is two meals created from left over Gyro meat from lunch at Spiro's Greek Restaurant in Pasadena, FL. I love going to this restaurant as they have a lovely deli and produce market connected to them. I get my Goat Butter, Manouri (Sheep's Milk Cream Cheese) and other lovely sheep and goat cheeses here. They also have fabulous prices on locally harvested produce.
The first is just a Gyro plate of the meat with homemade tzadziki sauce and grape tomatoes.
The second pic is my version of a Greek Omelet with Kashkaval Cheese and Focaccia toast.
Homemade Baked Chicken Taquitos with Guacamole to dip in. These were to die for and super easy to make! I will make and post these again too!
So that is just a sample of the massive fun I have had cooking in a really nice large kitchen again! I will be trying to make some cooking demo videos too as I get more comfortable with this kitchen.
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