Dice:
1/2 cup green onions
1/4 cup fresh cilantro
1/2 cup green onions
1/4 cup fresh cilantro
3 Roma Tomatoes
2 Avocados
1 each small red, yellow & green bell peppers
2 Avocados
1 each small red, yellow & green bell peppers
1 clove garlic (use garlic press from Pampered Chef)
1 tsp chili powder
zest 2 limes
juice 1 limes
I dice all the peppers, avocados, Tomatoes, cilantro & green onions. I use the garlic press to rice a large clove of garlic. Top with the lime zest, lime juice and chili powder and mix all together gently but thoroughly. If not using right away, cover with plastic wrap in the bowl then put the lid on it. The wrap helps to prevent the avocado from browning.
This is great for a dip. I also use it to top burgers, top Tilapia or Swai before baking. How about a yummy southwest style chicken? And of course Tacos are always better with a nice avocado topping.
I try to keep this on hand as it is my favorite topping for so many dishes. Oh, and it's fabulous on Omelets.
