Meetup.com Meetup Invite

RSVP

Tuesday, June 23, 2015

Promo for friend's newest book! "Rafe and the Redhead"



From Gerry Bartlett, newest book "Rafe and the Redhead" will be available soon as an ebook that can be ordered online. This is a spin-off story from the "Real Vampires" series. The cover description is:

"Dogs and Cats shouldn’t play well together …
But Rafe Valdez, who earned his living for years acting the dog as a vampire’s bodyguard, is hot for were-cat Lacy Devereau. And the heat between them has had consequences. Now they’re expecting triplets and he knows he should step up and give her a ring and a commitment. He’s ready, sure he is. But his timing is off and he’s called home to his family’s clan right after he pops the big question. His grandfather has been poisoned and the clan hopes the family shape-shifter with demon powers will go after the woman who’s responsible.
Lacy loves Rafe and wants to marry him. But she’s afraid he still carries a torch for the vampire he’d protected for five long years. She wants some reassurances from her lover. Before he can give them to her, he’s taken away at gunpoint. When she goes into labor, he’s not at her side. No, he’s across the Atlantic at a place she’s never heard him mention. The man has too many secrets. She’ll get him to tell all even if she has to drag herself away from her newborn babies and hop a plane to do it.
Witchcraft and interfering families are the least of this couple’s problems when they meet in the Canary Islands. Are they destined to be together? Or will Rafe’s secrets tear them apart?"

Monday, June 8, 2015

Corned Beef Hash Casserole!

Oh my gosh, I just created a massively delicious treat! Let's just say, an idea popped in my head. And I went with it.

This is called eating on a budget. I had a can of corned beef hash. I was craving corned beef hash & eggs. But I wanted something more. I had been debating this for 2 days. While putting some dishes away, I noticed my fancy casserole dish and suddenly I saw a layered dish in my head. So I got creating.

This is the results!


Recipe:
1 Can Corned Beef Hash
4 jumbo Eggs
Parsley
Garlic Powder
Smoked Paprika 
Sea Salt
Frozen Spinach (cooked & drained)
4 oz Goat Cheese (I used the Trader Joe's in the little blue & white container.
1 roll Pillsbury Crescent Roll dough
Manchego Cheese (grated)

Preheat oven to 375.

Spread the corned beef hash over bottom of casserole. 

In a separate bowl whip the eggs with spices & salt. Pour over top of the hash.

Top with cooked & drained Spinach.

Top that with dollops of the goat cheese.

Put in oven & cook for 40 minutes.

Remove from oven an top with half the crescent roll dough. Top with grated Manchego.

Top with remaining half of the dough.

Cook another 12 minutes!  

Allow 10 minutes to cool some. Then cut into 4 even squares. 

Enjoy!