Okay, I used my covered baker from Pampered Chef & made my full dinner 🍴 in the microwave!
What did I change?
I used the Kangen Water!
First, I used 2.5 to make sure the chicken was safe! Five minutes to soak and then I drained it!
Next, I seasoned lightly with Smoked Paprika, Garlic, Oregano and I poured in the 11.5 water and sealed to marinate 30 minutes. This removes the growth hormones & junk they inject into the meat. In return it pulls in the seasoning and tenderizes the chicken!
Finally I rinsed with 9.5 and put into the Covered Baker. I added peas & potatoes, covered and microwaved for 18 minutes!
Perfectly tender, not rubbery at all!
Healthy and very flavorful dinner!
If you want to know more about cooking with Kangen Water, check out this video of restaurants using Kangen Water: https://youtu.be/0E3ZHlO2vqg?list=PLQ5PQ76vjCwx7_bo3Q2fMQKM7NRJUyi2j
To learn more about getting your own Kangen Device, please contact me or my business partner Jessie Reid Nelson ( JessieReidNelson.123Look.com )
You will love the difference it makes in your life!
If you want to know more about cooking with Kangen Water, check out this video of restaurants using Kangen Water: https://youtu.be/0E3ZHlO2vqg?list=PLQ5PQ76vjCwx7_bo3Q2fMQKM7NRJUyi2j
To learn more about getting your own Kangen Device, please contact me or my business partner Jessie Reid Nelson ( JessieReidNelson.123Look.com )
You will love the difference it makes in your life!
